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Articles that contain the tag:
Temporal Methods
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
More
Multiple Factor Analysis (MFA)
March 17, 2025
Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check‐All‐That‐Apply (TCATA), and Temporal Ranking (TR)
October 2, 2024
Comparison of gins using temporal dominance of sensations (TDS), temporal check-all-that-apply (TCATA), and temporal ranking (TR)
July 31, 2024
Sugar replacement in chocolate-flavored milk: Differences in liking of sweetener system relates to temporal perception
July 20, 2023
Investigating only a subset of paired comparisons after principal component analysis
June 1, 2023
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers
October 3, 2022
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution
May 24, 2022
Temporal ranking for characterization and improved discrimination of protein beverages
August 8, 2021
Temporal Rate-All-That-Apply (TRATA): A novel temporal method for sensory evaluation
December 9, 2020
Temporal ranking for the characterization and better discrimination of protein beverages with different sweeteners
April 30, 2018
The analysis of temporal check-all-that-apply (TCATA) data
March 1, 2018
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
January 4, 2018
Dynamics of consumer perception
September 3, 2017
Temporal methods add to innovation
October 31, 2016
Perception dynamics of grain-based ready-to-eat cereal products using TCATA
October 28, 2016
Evaluation of consumer perception dynamics 2.0
September 11, 2016
Evaluation of consumer perception dynamics
July 28, 2016
Relationship between dynamic sensory profile and static liking: Dominance vs. description
June 7, 2016
Temporal Check-All-That-Apply characterization of Syrah wine
May 15, 2016
Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods
March 23, 2016
Using partial bootstrap to evaluate the uncertainty associated with TCATA product trajectories
March 22, 2016
tempR: Temporal sensory data analysis
January 23, 2016
Using TDS dyads and other dominance sequences to characterize products and investigate liking changes
January 22, 2016
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers
January 17, 2016
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
November 23, 2015
Characterizing wine finish using TCATA product contrails
October 23, 2015
Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions
October 22, 2015
Comparison of TCATA and TDS for dynamic sensory characterization of food products
September 23, 2015
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
August 25, 2015
Temporal check-all-that-apply characterization of wine finish
August 23, 2015
A markov model for Temporal Dominance of Sensations (TDS) data
May 11, 2015
Improved interpretation of TDS and TCATA curves using reference lines
October 14, 2014
Check-All-That-Apply questions
August 17, 2014
Temporal methods: A comparative study of four different techniques
July 30, 2014
TDS dyads to co-investigate sensation and liking changes
July 29, 2014
Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products
May 11, 2014
Interpreting sequential profiling data via animated box-and-whisker plots
August 11, 2013
Visualizing temporal sensory data using animated scatterplots, boxplots, and bagplots
October 10, 2012
Communicating Results from Temporal Sensory Studies
July 12, 2012
A New Method for Analyzing Time Intensity Curves
July 10, 2012
Temporal Data
June 3, 2012
Sweet and powerful: A two-attribute time intensity study of fruit liqueur / Doux et puissant: Une étude de deux attribut de temps l'intensité de la liqueur de fruits
May 27, 2012
A new method for analyzing time intensity curves based on the gamma distribution
August 2, 2006
Enriching sensory and consumer datasets with temporal metadata
June 10, 2000
Temporal attribute discrimination
February 15, 1998
Effective discrimination of meat tenderness using dual attribute time intensity
February 15, 1997
Temporal aspects of perception of juiciness and tenderness of beef
May 15, 1996
Dual attribute time intensity measurements of sweetness and peppermint perception of chewing gum
February 15, 1996
Relationship between sensory time intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness
July 30, 1995
Dual vs. single attribute time-intensity: what can multitasking do for you?
February 15, 1995
The effect of line orientation on the recording of time-intensity perception of sweetener solutions
September 16, 1993
Time intensity methodology for beef tenderness perception