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Temporal Methods

A family of sensory techniques designed to capture how perceptions change over time during consumption, including Time Intensity, TDS, TCATA, TRATA, and related approaches.

March 17, 2025

Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check‐All‐That‐Apply (TCATA), and Temporal Ranking (TR)

October 2, 2024

Comparison of gins using temporal dominance of sensations (TDS), temporal check-all-that-apply (TCATA), and temporal ranking (TR)

July 31, 2024

Sugar replacement in chocolate-flavored milk: Differences in liking of sweetener system relates to temporal perception

July 20, 2023

Investigating only a subset of paired comparisons after principal component analysis

June 1, 2023

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

October 3, 2022

Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution

May 24, 2022

Temporal ranking for characterization and improved discrimination of protein beverages

August 8, 2021

Temporal Rate-All-That-Apply (TRATA): A novel temporal method for sensory evaluation

December 9, 2020

Temporal ranking for the characterization and better discrimination of protein beverages with different sweeteners

April 30, 2018

The analysis of temporal check-all-that-apply (TCATA) data

March 1, 2018

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

January 4, 2018

Dynamics of consumer perception

September 3, 2017

Temporal methods add to innovation

October 31, 2016

Perception dynamics of grain-based ready-to-eat cereal products using TCATA

October 28, 2016

Evaluation of consumer perception dynamics 2.0

September 11, 2016

Evaluation of consumer perception dynamics

July 28, 2016

Relationship between dynamic sensory profile and static liking: Dominance vs. description

June 7, 2016

Temporal Check-All-That-Apply characterization of Syrah wine

May 15, 2016

Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods

March 23, 2016

Using partial bootstrap to evaluate the uncertainty associated with TCATA product trajectories

March 22, 2016

tempR: Temporal sensory data analysis

January 23, 2016

Using TDS dyads and other dominance sequences to characterize products and investigate liking changes

January 22, 2016

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

January 17, 2016

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

November 23, 2015

Characterizing wine finish using TCATA product contrails

October 23, 2015

Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions

October 22, 2015

Comparison of TCATA and TDS for dynamic sensory characterization of food products

September 23, 2015

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

August 25, 2015

Temporal check-all-that-apply characterization of wine finish

August 23, 2015

A markov model for Temporal Dominance of Sensations (TDS) data

May 11, 2015

Improved interpretation of TDS and TCATA curves using reference lines

October 14, 2014

Check-All-That-Apply questions

August 17, 2014

Temporal methods: A comparative study of four different techniques

July 30, 2014

TDS dyads to co-investigate sensation and liking changes

July 29, 2014

Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products

May 11, 2014

Interpreting sequential profiling data via animated box-and-whisker plots

August 11, 2013

Visualizing temporal sensory data using animated scatterplots, boxplots, and bagplots

October 10, 2012

Communicating Results from Temporal Sensory Studies

July 12, 2012

A New Method for Analyzing Time Intensity Curves

July 10, 2012

Temporal Data

June 3, 2012

Sweet and powerful: A two-attribute time intensity study of fruit liqueur / Doux et puissant: Une étude de deux attribut de temps l'intensité de la liqueur de fruits

May 27, 2012

A new method for analyzing time intensity curves based on the gamma distribution

August 2, 2006

Enriching sensory and consumer datasets with temporal metadata

June 10, 2000

Temporal attribute discrimination

February 15, 1998

Effective discrimination of meat tenderness using dual attribute time intensity

February 15, 1997

Temporal aspects of perception of juiciness and tenderness of beef

May 15, 1996

Dual attribute time intensity measurements of sweetness and peppermint perception of chewing gum

February 15, 1996

Relationship between sensory time intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness

July 30, 1995

Dual vs. single attribute time-intensity: what can multitasking do for you?

February 15, 1995

The effect of line orientation on the recording of time-intensity perception of sweetener solutions

September 16, 1993

Time intensity methodology for beef tenderness perception