Published Articles
Research Tags
Articles that contain the tag:
Trained Panel
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
More
Multiple Factor Analysis (MFA)
July 20, 2023
Investigating only a subset of paired comparisons after principal component analysis
May 24, 2022
Temporal ranking for characterization and improved discrimination of protein beverages
October 1, 2016
Does data capture device affect sensory descriptive analysis results?
June 7, 2016
Temporal Check-All-That-Apply characterization of Syrah wine
May 17, 2016
Sensory design of protein enriched noodles
May 15, 2016
Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods
May 15, 2016
A crossover coefficient for quantifying disagreement in product ranks between individual panelists and the panel
January 22, 2016
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers
January 17, 2016
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
November 23, 2015
A cost/benefit analysis of consumer CATA and trained descriptive analysis
October 22, 2015
Comparison of TCATA and TDS for dynamic sensory characterization of food products
September 23, 2015
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
August 25, 2015
Temporal check-all-that-apply characterization of wine finish
August 23, 2015
Meta-attributes in sensory descriptive analysis
August 22, 2015
Does a change in data capture device affect sensory descriptive analysis results?
May 11, 2015
Improved interpretation of TDS and TCATA curves using reference lines
October 14, 2014
Check-All-That-Apply questions
September 17, 2014
Combining highly efficient methods can reduce costs without compromise
September 9, 2014
The future of rapid methodologies for sensory characterization
September 8, 2014
Feedback calibration training improves whisky sensory profiling
August 17, 2014
Temporal methods: A comparative study of four different techniques
July 29, 2014
Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products
May 11, 2014
Interpreting sequential profiling data via animated box-and-whisker plots
August 20, 2013
A preliminary review of multiple group panel tracking via Thurstonian Modeling
August 20, 2013
A preliminary review of multiple group Principal Component Analysis for descriptive sensory data
August 11, 2013
Sensory informed design: An effective clustering of incomplete block consumer data
August 11, 2013
Visualizing temporal sensory data using animated scatterplots, boxplots, and bagplots
October 10, 2012
Communicating Results from Temporal Sensory Studies
September 20, 2012
Designing a consumer liking study using prior sensory information: consumer segments and liking drivers from a study using a designed incomplete block design
July 13, 2012
Sensory Informed Incomplete Block Designs
July 12, 2012
A New Method for Analyzing Time Intensity Curves
July 10, 2012
Temporal Data
June 3, 2012
Sweet and powerful: A two-attribute time intensity study of fruit liqueur / Doux et puissant: Une étude de deux attribut de temps l'intensité de la liqueur de fruits
May 27, 2012
A new method for analyzing time intensity curves based on the gamma distribution
May 24, 2010
Statistical approaches to sensory quality control
July 26, 2009
Segmentation of BIB consumer liking of high-fatigue products: Sensory confirmation of statistical methods
August 12, 2007
Applying enhanced descriptive sensory analysis training: A case study
August 12, 2007
Visualizing micro and macro structures in descriptive sensory training data
March 22, 2007
Feedback calibration: A training method for descriptive panels
September 26, 2006
A system for classifying sensory attributes
August 2, 2006
Enriching sensory and consumer datasets with temporal metadata
April 22, 2006
Use of feedback calibration to reduce the training time for wine panels
August 20, 2005
Setting meaningful attribute targets for feedback training of descriptive panellists
August 20, 2005
Generating, refining, and calibrating targets: comparing the performance of panellists on two white wine panels
July 17, 2005
Calibrated descriptive analysis stabilizes sensory profiles across panels
July 28, 2004
Optimizing the proficiency of wine panels trained using feedback calibration
July 28, 2004
Monitoring calibration of descriptive sensory panels using distance from target measurements
July 25, 2004
Development of a wine style guided by consumer research
July 12, 2004
Optimizing descriptive analysis
July 21, 2003
Feedback calibration: a training method for descriptive panels
July 21, 2003
Suspending continual feedback and its effect on panel performance
June 10, 2000
Temporal attribute discrimination
February 15, 1998
Effective discrimination of meat tenderness using dual attribute time intensity
February 15, 1997
Temporal aspects of perception of juiciness and tenderness of beef
May 15, 1996
Dual attribute time intensity measurements of sweetness and peppermint perception of chewing gum
February 15, 1996
Relationship between sensory time intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness
July 30, 1995
Dual vs. single attribute time-intensity: what can multitasking do for you?
February 15, 1995
The effect of line orientation on the recording of time-intensity perception of sweetener solutions
September 16, 1993
Time intensity methodology for beef tenderness perception
February 21, 1986
Thermomechanical Properties of Beef Muscle