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Bone as a solid support for enzyme immobilization.

October 22, 1986

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Findlay, C. J., Parkin, K. L., & Yada, R. Y. (1986). Bone as a solid support for enzyme immobilization. Canadian Institute of Food Science and Technology Journal-Journal de l’Institut Canadien de Science et Technologie Alimentaires, 19(4), R36.

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Authors:
Christopher J. Findlay
K. L. Parkin
R. Y. Yada