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Research Tags
Articles that contain the tag:
Sensory Instrumental Relationships
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
More
Multiple Factor Analysis (MFA)
Research connecting objective instrumental measurements — such as texture analysis or gas chromatography — with human sensory perceptions to build predictive models.
July 14, 2025
Exploring the relationship between sensory and instrumental data with component-based methods
October 23, 2015
Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions
February 22, 1992
A response-surface investigation of the effects of sodium-chloride and tripolyphosphate on the thermal-properties of beef muscle
January 22, 1991
Influence of sodium, potassium and magnesium-chloride on thermal-properties of beef muscle
March 22, 1986
Differential scanning calorimetry can determine kinetics of thermal-denaturation of beef muscle proteins
February 21, 1986
Thermomechanical Properties of Beef Muscle
November 21, 1984
Differential scanning calorimetry of beef muscle: Influence of sarcomere length
November 21, 1984
Differential scanning calorimetry of beef muscle: Influence of postmortem conditioning
March 21, 1984
Texture-structure relationships in scallop