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Temporal-Check-All-That-Apply (TCATA)

March 17, 2025

Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check‐All‐That‐Apply (TCATA), and Temporal Ranking (TR)

October 2, 2024

Comparison of gins using temporal dominance of sensations (TDS), temporal check-all-that-apply (TCATA), and temporal ranking (TR)

July 31, 2024

Sugar replacement in chocolate-flavored milk: Differences in liking of sweetener system relates to temporal perception

July 20, 2023

Investigating only a subset of paired comparisons after principal component analysis

June 1, 2023

Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers

October 3, 2022

Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution

May 24, 2022

Temporal ranking for characterization and improved discrimination of protein beverages

February 1, 2022

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

December 9, 2021

R packages

December 9, 2020

Temporal ranking for the characterization and better discrimination of protein beverages with different sweeteners

August 6, 2019

Investigating perception dynamics and uncertainty in temporal sensory data via independent components analysis (ICA)

June 3, 2019

Consumer perceptions of beer: The role of individual differences

April 30, 2019

A bitter pill to swallow? Inter-individual variation in sensitivity to tastants and implications for alcohol consumption

April 15, 2019

Application of TCATA to examine variation in beer perception due to thermal taste status

February 14, 2019

Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology

September 30, 2018

Brettanomyces metabolites using temporal check-all-that-apply

September 28, 2018

Effect of carbonation level on the perception of sparkling wine

September 7, 2018

Flipping the script: Using TCATA to investigate differences between participants rather than products

April 30, 2018

The analysis of temporal check-all-that-apply (TCATA) data

April 10, 2018

Modelling temporal sensory data via a graphic theoretical approach

March 15, 2018

Consumer diversity in sensory evaluation data

November 22, 2017

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

September 18, 2017

Effect of carbonation level on the perception of sparkling wine

September 3, 2017

Temporal methods add to innovation

August 20, 2017

Benefits and limitations with using Temporal Check-All-That-Apply (TCATA) with consumers to evaluate perceptually similar variants of a snack product

August 20, 2017

Understanding dynamic perceptions using Temporal check-all-that-apply (TCATA), Temporal dominance of sensations (TDS) and Progressive profile (PP): a case study with different fermented dairy products

August 20, 2017

How do static and dynamic sensory product characterizations based on check-all-that-apply questions? Insights from three consumer studies

August 20, 2017

Do teenaged chocolate-flavored cereal consumers go cuckoo trying to do TCATA while eating Cocoa Puffs?

July 23, 2017

Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)

July 22, 2017

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

July 22, 2017

Analysis of TCATA Fading data: Imputation of gaps in temporal profiles

June 20, 2017

Characterizing dynamic sensory properties of nonnutritive sweeteners with temporal check-all-that-apply (TCATA)

February 1, 2017

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-All-That-Apply

January 23, 2017

Does a familiarization step influence results from a TCATA task?

December 23, 2016

Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data

December 23, 2016

Comparison of two TCATA variants for dynamic sensory characterization of food products

October 31, 2016

Perception dynamics of grain-based ready-to-eat cereal products using TCATA

October 26, 2016

Perception of sparkling wines of varying carbonation levels using quantitative descriptive analysis (QDA) and temporal check-all-that-apply (TCATA)

October 26, 2016

Characterizing dynamic sensory properties of nonnutritive sweeteners with temporal check-all-that-apply (TCATA)

September 11, 2016

Multiway comparison of TCATA and TDS: What are the real differences between these methods?

July 16, 2016

Advances in Temporal Check-All-That-Apply (TCATA) Methodology and Analysis

June 7, 2016

Temporal Check-All-That-Apply characterization of Syrah wine

May 16, 2016

Temporal check-all-that-apply (TCATA): Overview and recent developments

March 23, 2016

Using partial bootstrap to evaluate the uncertainty associated with TCATA product trajectories

March 22, 2016

tempR: Temporal sensory data analysis

January 22, 2016

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

January 17, 2016

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

November 23, 2015

Characterizing wine finish using TCATA product contrails

October 23, 2015

Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions

October 22, 2015

Comparison of TCATA and TDS for dynamic sensory characterization of food products

September 23, 2015

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

August 25, 2015

Temporal check-all-that-apply characterization of wine finish

August 22, 2015

Best practice recommendations for attribute order in Check-All-That-Apply (CATA) and related test methodologies

May 11, 2015

Improved interpretation of TDS and TCATA curves using reference lines

September 18, 2014

A comparison of two rapid methods for dynamic sensory profiling: TDS and Temporal CATA

July 29, 2014

Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products