Published Articles
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Articles that contain the tag:
Temporal-Check-All-That-Apply (TCATA)
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
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Multiple Factor Analysis (MFA)
A dynamic extension of CATA in which panelists continuously check and uncheck descriptors throughout the eating or drinking experience, capturing how perceptions evolve over time.
March 17, 2025
Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check‐All‐That‐Apply (TCATA), and Temporal Ranking (TR)
October 2, 2024
Comparison of gins using temporal dominance of sensations (TDS), temporal check-all-that-apply (TCATA), and temporal ranking (TR)
July 31, 2024
Sugar replacement in chocolate-flavored milk: Differences in liking of sweetener system relates to temporal perception
July 20, 2023
Investigating only a subset of paired comparisons after principal component analysis
June 1, 2023
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers
October 3, 2022
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution
May 24, 2022
Temporal ranking for characterization and improved discrimination of protein beverages
February 1, 2022
Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data
December 9, 2021
R packages
December 9, 2020
Temporal ranking for the characterization and better discrimination of protein beverages with different sweeteners
August 6, 2019
Investigating perception dynamics and uncertainty in temporal sensory data via independent components analysis (ICA)
June 3, 2019
Consumer perceptions of beer: The role of individual differences
April 30, 2019
A bitter pill to swallow? Inter-individual variation in sensitivity to tastants and implications for alcohol consumption
April 15, 2019
Application of TCATA to examine variation in beer perception due to thermal taste status
February 14, 2019
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology
September 30, 2018
Brettanomyces metabolites using temporal check-all-that-apply
September 28, 2018
Effect of carbonation level on the perception of sparkling wine
September 7, 2018
Flipping the script: Using TCATA to investigate differences between participants rather than products
April 30, 2018
The analysis of temporal check-all-that-apply (TCATA) data
April 10, 2018
Modelling temporal sensory data via a graphic theoretical approach
March 15, 2018
Consumer diversity in sensory evaluation data
November 22, 2017
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)
September 18, 2017
Effect of carbonation level on the perception of sparkling wine
September 3, 2017
Temporal methods add to innovation
August 20, 2017
Benefits and limitations with using Temporal Check-All-That-Apply (TCATA) with consumers to evaluate perceptually similar variants of a snack product
August 20, 2017
Understanding dynamic perceptions using Temporal check-all-that-apply (TCATA), Temporal dominance of sensations (TDS) and Progressive profile (PP): a case study with different fermented dairy products
August 20, 2017
How do static and dynamic sensory product characterizations based on check-all-that-apply questions? Insights from three consumer studies
August 20, 2017
Do teenaged chocolate-flavored cereal consumers go cuckoo trying to do TCATA while eating Cocoa Puffs?
July 23, 2017
Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)
July 22, 2017
Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers
July 22, 2017
Analysis of TCATA Fading data: Imputation of gaps in temporal profiles
June 20, 2017
Characterizing dynamic sensory properties of nonnutritive sweeteners with temporal check-all-that-apply (TCATA)
February 1, 2017
Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-All-That-Apply
January 23, 2017
Does a familiarization step influence results from a TCATA task?
December 23, 2016
Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data
December 23, 2016
Comparison of two TCATA variants for dynamic sensory characterization of food products
October 31, 2016
Perception dynamics of grain-based ready-to-eat cereal products using TCATA
October 26, 2016
Perception of sparkling wines of varying carbonation levels using quantitative descriptive analysis (QDA) and temporal check-all-that-apply (TCATA)
October 26, 2016
Characterizing dynamic sensory properties of nonnutritive sweeteners with temporal check-all-that-apply (TCATA)
September 11, 2016
Multiway comparison of TCATA and TDS: What are the real differences between these methods?
July 16, 2016
Advances in Temporal Check-All-That-Apply (TCATA) Methodology and Analysis
June 7, 2016
Temporal Check-All-That-Apply characterization of Syrah wine
May 16, 2016
Temporal check-all-that-apply (TCATA): Overview and recent developments
March 23, 2016
Using partial bootstrap to evaluate the uncertainty associated with TCATA product trajectories
March 22, 2016
tempR: Temporal sensory data analysis
January 22, 2016
Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers
January 17, 2016
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
November 23, 2015
Characterizing wine finish using TCATA product contrails
October 23, 2015
Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions
October 22, 2015
Comparison of TCATA and TDS for dynamic sensory characterization of food products
September 23, 2015
Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking
August 25, 2015
Temporal check-all-that-apply characterization of wine finish
August 22, 2015
Best practice recommendations for attribute order in Check-All-That-Apply (CATA) and related test methodologies
May 11, 2015
Improved interpretation of TDS and TCATA curves using reference lines
September 18, 2014
A comparison of two rapid methods for dynamic sensory profiling: TDS and Temporal CATA
July 29, 2014
Temporal Check-All-That-Apply (TCATA): a novel temporal sensory method for characterizing products