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Principal Component Analysis (PCA)
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
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Multiple Factor Analysis (MFA)
A multivariate technique that reduces data dimensionality by identifying orthogonal components capturing the greatest variation, commonly used to create product maps from sensory or CATA data.
September 9, 2025
Investigating control-centred results after uncentred principal component analysis
May 30, 2025
Investigating control-centred results after uncentred principal component analysis / Analyse des résultats centrés sur le contrôle après une analyse en composantes principales non centrée
March 23, 2025
Investigating control-centred results after uncentred principal component analysis
October 3, 2024
Investigating relationships in sensory and instrumental data using component-based methods
September 8, 2024
Introduction to component-based methods in sensory evaluation
June 14, 2024
Investigating control-centred results after uncentred principal component analysis
October 31, 2023
Why use component-based methods in sensory science?
October 16, 2023
Principal component analysis of sensory panel results for a reference and multiple prototypes
September 18, 2023
Investigating paired differences for data sets with special structures after principal component analysis
August 10, 2023
Principal component analysis of sensory panel results for a reference and multiple prototypes
July 20, 2023
Investigating only a subset of paired comparisons after principal component analysis
June 1, 2023
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
January 24, 2023
Investigating paired comparisons after principal component analysis
November 16, 2022
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
May 17, 2016
Sensory design of protein enriched noodles
March 23, 2016
Using partial bootstrap to evaluate the uncertainty associated with TCATA product trajectories
March 22, 2016
tempR: Temporal sensory data analysis
November 23, 2015
Characterizing wine finish using TCATA product contrails
August 20, 2013
A preliminary review of multiple group Principal Component Analysis for descriptive sensory data
May 27, 2012
A new method for analyzing time intensity curves based on the gamma distribution
July 17, 2005
Calibrated descriptive analysis stabilizes sensory profiles across panels
July 25, 2004
Development of a wine style guided by consumer research
February 15, 1997
Temporal aspects of perception of juiciness and tenderness of beef