Published Articles
Research Tags
Articles that contain the tag:
Time Intensity
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
More
Multiple Factor Analysis (MFA)
December 9, 2021
R packages
May 15, 2016
Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods
August 17, 2014
Temporal methods: A comparative study of four different techniques
August 11, 2013
Visualizing temporal sensory data using animated scatterplots, boxplots, and bagplots
October 10, 2012
Communicating Results from Temporal Sensory Studies
July 12, 2012
A New Method for Analyzing Time Intensity Curves
July 10, 2012
Temporal Data
June 3, 2012
Sweet and powerful: A two-attribute time intensity study of fruit liqueur / Doux et puissant: Une étude de deux attribut de temps l'intensité de la liqueur de fruits
May 27, 2012
A new method for analyzing time intensity curves based on the gamma distribution
August 2, 2006
Enriching sensory and consumer datasets with temporal metadata
February 15, 1998
Effective discrimination of meat tenderness using dual attribute time intensity
July 15, 1997
Dual attribute time intensity sensory evaluation: a new method for temporal measurements of sensory perceptions
February 15, 1997
Temporal aspects of perception of juiciness and tenderness of beef
May 15, 1996
Dual attribute time intensity measurements of sweetness and peppermint perception of chewing gum
February 15, 1996
Relationship between sensory time intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness
October 15, 1995
An objective numerical method of assessing reliability of time intensity panellists
July 30, 1995
Dual vs. single attribute time-intensity: what can multitasking do for you?
February 15, 1995
The effect of line orientation on the recording of time-intensity perception of sweetener solutions
September 16, 1993
Time intensity methodology for beef tenderness perception