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Time Intensity
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Multiple Factor Analysis (MFA)
A classical temporal method in which the intensity of a single specified attribute is rated continuously over time, producing a curve describing onset, peak, and decay of the sensation.
December 9, 2021
R packages
May 15, 2016
Evaluating cereal snack bars using dual-attribute time intensity and temporal dominance of sensations as complementary temporal sensory methods
August 17, 2014
Temporal methods: A comparative study of four different techniques
August 11, 2013
Visualizing temporal sensory data using animated scatterplots, boxplots, and bagplots
October 10, 2012
Communicating Results from Temporal Sensory Studies
July 12, 2012
A New Method for Analyzing Time Intensity Curves
July 10, 2012
Temporal Data
June 3, 2012
Sweet and powerful: A two-attribute time intensity study of fruit liqueur / Doux et puissant: Une étude de deux attribut de temps l'intensité de la liqueur de fruits
May 27, 2012
A new method for analyzing time intensity curves based on the gamma distribution
August 2, 2006
Enriching sensory and consumer datasets with temporal metadata
February 15, 1998
Effective discrimination of meat tenderness using dual attribute time intensity
July 15, 1997
Dual attribute time intensity sensory evaluation: a new method for temporal measurements of sensory perceptions
February 15, 1997
Temporal aspects of perception of juiciness and tenderness of beef
May 15, 1996
Dual attribute time intensity measurements of sweetness and peppermint perception of chewing gum
February 15, 1996
Relationship between sensory time intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness
October 15, 1995
An objective numerical method of assessing reliability of time intensity panellists
July 30, 1995
Dual vs. single attribute time-intensity: what can multitasking do for you?
February 15, 1995
The effect of line orientation on the recording of time-intensity perception of sweetener solutions
September 16, 1993
Time intensity methodology for beef tenderness perception