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Statistics
Acceptability For Sale
Agency Testing
Alcoholic Beverages
Analysis
Animated Sequences
Anova-Simultaneous Component Analysis (ASCA)
Aroma
Artificial Intelligence
B-Cluster Analysis
BSG-Enriched Biscuits
Balanced Incomplete Block (BIB)
Beer
Benchmarks
Beverages
Binary Taste Interactions
Biscuits
Bivariate
Bootstrap
Bread
Brettanomyces Metabolites
Brewer’s Spent Grain (BSG)
Calibration
Carbonation
Cereal
Chance Limit
Chance-Corrected Beta-Binomial
Check-All-That-Apply (CATA)
Cheese
Chemometrics
Choice Overload
Citric Acid
Cluster Analysis
Color Swatches
Comments
Confidence Ellipsoid
Confidence Regions
Consumer
Consumer Choice
Consumer Data Quality
Consumer Expectation
Consumer Perceived Difference
Consumer Relevance
Consumer Relevant Difference
Consumer Satisfaction
Consumer Testing
Correspondence Analysis
Cross-Modal Interactions
Crossdiff-Unfolding
Daily Testing
Dairy
Data Analysis
Deep Learning
Degree-Of-Difference
Descriptive Analysis
Difference from Control
Direct Scaling
Discriminability
Discriminal Distance
Discrimination Testing
Drivers and Inhibitors of Liking
Dual-Attribute Time Intensity (DATI)
Effect Size
Emotions
Equivalence
Exports
FCM (Feedback Calibration Method)
FDFC
Fish
Flash Profiling
Focus Groups
Food Choice Motivations
Free Choice Profiling
Gin
Graph Theory
Hedonic
Highest Density Region
Ideal Product
Implicit Association Test
Imputation
In-Store Interviews
Incomplete Block Segmentation
Independent Components Analysis (ICA)
Individual Differences
Instructions
Joint Approximate Diagonalization of Eigenmatrices (JADE)
Just-About-Right (JAR)
Kombucha
L1-Norm
L1-Norm Principal Component Analysis (L1-Norm PCA)
Less
Light-Struck
Liking
Machine Learning
Meat
Median of Absolute Deviations (MAD)
Meet-Or-Beat
Milk
Mobile Devices
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Multiple Factor Analysis (MFA)
The mathematical methods used to collect, analyze, and interpret sensory and consumer data, including hypothesis testing, confidence intervals, and multivariate techniques.
September 18, 2023
Investigating paired differences for data sets with special structures after principal component analysis
December 9, 2021
R packages
September 30, 2018
Analyzing in-store interviews, focus group comments, and product usage trial data
August 20, 2017
Escaping p-value land: The future of lean decision-making in sensory evaluation
July 4, 2017
Statistics for Use in Difference Testing
November 15, 2016
Handling missing data in consumer hedonic tests arising from direct scaling
May 15, 2016
A crossover coefficient for quantifying disagreement in product ranks between individual panelists and the panel
April 1, 2016
Statistical evaluation of panel repeatability in Check-All-That-Apply questions
March 22, 2016
tempR: Temporal sensory data analysis
March 1, 2016
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?
February 23, 2016
Recent advances in sensory science
January 23, 2016
Using TDS dyads and other dominance sequences to characterize products and investigate liking changes
September 22, 2015
Product selection for liking studies: the sensory-informed design
August 26, 2015
Investigating preference and discrimination via tetradic preference testing: A comparison with placebo preference testing and triadic preference testing
August 25, 2015
Temporal check-all-that-apply characterization of wine finish
August 23, 2015
Meta-attributes in sensory descriptive analysis
August 23, 2015
A markov model for Temporal Dominance of Sensations (TDS) data
August 22, 2015
Best practice recommendations for attribute order in Check-All-That-Apply (CATA) and related test methodologies
August 22, 2015
Does a change in data capture device affect sensory descriptive analysis results?
May 11, 2015
Improved interpretation of TDS and TCATA curves using reference lines
September 9, 2014
The future of rapid methodologies for sensory characterization
September 8, 2014
Feedback calibration training improves whisky sensory profiling
July 30, 2014
TDS dyads to co-investigate sensation and liking changes
July 29, 2014
Replicated tetrad simulations for sensitivity quantification and panelist selection
May 11, 2014
Interpreting sequential profiling data via animated box-and-whisker plots
December 16, 2013
Existing and new approaches for the analysis of CATA data
August 20, 2013
A preliminary review of multiple group panel tracking via Thurstonian Modeling
August 20, 2013
A preliminary review of multiple group Principal Component Analysis for descriptive sensory data
August 14, 2013
Existing and new approaches for analysing data from Check All That Apply questions
August 11, 2013
A consumer-validated CATA list for whole grain breads
October 9, 2012
Equivalence tests and non-inferiority tests for sensory applications
September 20, 2012
Designing a consumer liking study using prior sensory information: consumer segments and liking drivers from a study using a designed incomplete block design
July 13, 2012
Sensory Informed Incomplete Block Designs
July 12, 2012
A New Method for Analyzing Time Intensity Curves
May 27, 2012
A new method for analyzing time intensity curves based on the gamma distribution
September 4, 2011
Refinement of a statistical framework for an own-brand large-scale consumer quality program
June 11, 2011
Distribution assumptions underlying consumer testing
July 25, 2010
The effect of an incomplete block design on consumer segmentation
July 25, 2010
Best practices in sensory equivalence testing
May 24, 2010
Statistical approaches to sensory quality control
April 21, 2010
Equivalence testing: A brief review
July 26, 2009
Does purchase history increase the validity of consumer panels? A case study
August 2, 2006
Enriching sensory and consumer datasets with temporal metadata
April 22, 2006
Use of feedback calibration to reduce the training time for wine panels
July 28, 2004
Optimizing the proficiency of wine panels trained using feedback calibration
July 28, 2004
Monitoring calibration of descriptive sensory panels using distance from target measurements
July 22, 2001
Descriptive sensory analysis of smoked turkey breast using response surface methodology